Our breakfast cookies were developed for a local, Seattle airline who wanted to serve something new and delicious to their morning passengers.  This Oregon Blueberries & Oats variety is a lightly-textured, cakey cookie with pleasant Oregon blueberry flavors.  It's not too rich or dense, but more like a muffin top.  After visiting their farm in Canby, OR we decided to exclusively use Gingerich Farms blueberries in these cookies.  Higher in fiber and lower in added sugar than our other cookies, they'll help your mornings soar.

OUR  ALL-NATURAL  INGREDIENTS:

Unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, rolled oats, sugar, butter (cream, salt), Oregon blueberries, canola oil, eggs, baking soda, skim milk powder, salt, vanilla and lemon extracts.

ALLERGY NOTE: This product is produced in a plant that

handles peanuts, tree nuts, eggs, milk and chocolate.

Nutrition Facts

Serving Size 1¼ oz (35g)     1 cookie

Servings per Container  8

Amount Per Serving

Calories  140   Calories from Fat  45

% Daily Value*

Total Fat  5g

8%

   Saturated Fat  1.5g

7%

   Trans Fat  0g

Cholesterol  15mg

4%

Sodium  135mg

6%

Total Carbohydrate  22g

7%

   Dietary Fiber  1g

3%

   Sugars  10g

Protein  2g

Vitamin A  2%   •   Vitamin C  0%

Calcium  4%   •   Iron  6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.