NEWS BREAK (January 1, 2013)...

 

COUGAR MOUNTAIN UPDATES RETAIL COOKIE DOUGH PACKAGING:
MORE ENVIRONMENTALLY FRIENDLY; MORE VISUALLY DYNAMIC;
REDUCED NET WEIGHT TO MATCH COMPETITORS




Seattle, WA - January 1, 2013 – Cougar Mountain Baking Company wants to make our customers aware of a packaging change to our retail cookie dough. In lieu of a price increase per unit, we decided about a year ago to reduce the net weight of our cookie dough from 18 oz to 15 oz, but keep the price per unit the same, in effect, a per-pound price increase. Our last price increase was on August 4, 2008. Since then, many costs have increased and we have done our best to hold the line on our prices. In addition, we've gone to a completely paper-based cup/lid design (much like an ice cream cup) to replace our plastic tubs. This cup is sealed at our facility and it is completely recyclable anywhere a paper milk carton can be recycled. The packaging is completely printed both cup and lid and has a lot more shelf-presence. It's slightly taller, but narrower than before. We really hope this packaging change will make us more appealing and competitive in the marketplace.

Please follow the link below for our full press release and more info on this subject.

PRESS RELEASE - COOKIE DOUGH PACKAGING CHANGES

 

 

 

Please click below to read some of our other press releases...

February 15, 2011    Smith Brothers' Home Delivery of CMBC Cookie Dough
October 1, 2010        CMBC & Pike Brewing create Double Choc. Stout Cookies
June 4, 2010              Cougar Mountain uses 100% Kona Coffee in Kona Cookies

November 30, 2008  Cougar Mtn Cookies voted "Best" by Seattle Magazine

November 15, 2008  Cougar Mountain Cookies available at all Fred Meyer Foods

September 30, 2008 Cougar Mountain Featured on Rachael Ray Show

October 3, 2005         Announcing Two New Varieties of Boxed Cookies

July 28, 2003              CMBC In Early Compliance WIth FDA Trans Fat Labeling

June 1, 2003               New Cookie Dough Fundraiser Program

 

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